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Home > United Kingdom > Scotland > Midlothian > Edinburgh > Italian Restaurants > Zizzi - Edinburgh Queensferry
Zizzi - Edinburgh Queensferry
Italian Restaurant
Located in the West End of Edinburgh at the end of Princes Street and close to the elegant George Street, Zizzi Italian restaurant on Queensferry Street is within easy access of all of the city’s main attractions. This restaurant is perfect for an intimate meal for two, business lunch or a family meal before the theatre, a destination for the evening, a starting or finishing point for the night. Zizzi - Edinburgh Queensferry is beautiful but small, so the restaurant strongly advises booking ahead.
Zizzi restaurants are passionate about simple Italian cookery. Whether it’s pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh, seasonal ingredients - from the popular classics to Zizzi’s own innovations - ensuring that you can enjoy a great Italian dining experience, at any of Zizzi’s Italian restaurants around the country.
Opening Times
Open from 12:00 to 23:00 Monday to Saturday, and 12:00 to 22:30 on Sunday.
Sample Menus
Bread And Olives
MIXED OLIVES 2.35
Green And Black Olives With Herbs And Chilli
GODDESS OLIVES 2.85
Mighty Big Green Olives From Sicily’s Belice
Valley. Firm, Mild And Nutty
DOUGH STICKS 3.75
Garlic And Rosemary-infused Sticks Of Dough,
Served With A Delicious Garlic And Basil Dip
GARLIC BREAD 3.85
Pizza Bread Baked And Brushed With Garlic
Butter And Fresh Rosemary
ITALIAN BREAD BOARD 3.95
A Selection Of Italian Style House Breads Served
With Extra Virgin Olive Oil And Balsamic Vinegar
TOMATO PESTO BREAD 3.85
Pizza Bread Baked With Tomato, Drizzled With
Basil And Pine Nut Pesto
GARLIC BREAD WITH CHEESE 4.65
Pizza Bread Baked With Garlic, Mozzarella,
Grana Padano Cheese And Served With
Caramelised Balsamic Onions
PIZZETTE 4.55
Great Mini-pizzas Come In Threes - This
Trio Features Tomato And Pesto, Cheese And
Caramelised Onions And Peppers And Goat’s
Cheese
Insalate
INSALATA NICOISE 8.45
A Real Classic With Tuna, Anchovies, Free Range
Egg, Olives, Capers, Potatoes, Santos Tomatoes
And Mixed Leaves
CIABATTA POLLO 8.75
A Tasty Mix Of Chicken, Red Onion And Aioli Served
With Avocado, Toasted Garlic Ciabatta Bread And
Mixed Salad
INSALATA CLASSICA 7.95
A Traditional Salad Of Buffalo Mozzarella, Santos
Tomatoes, Radish And Rocket, Dressed With Olive
Oil And Balsamic Vinegar With Garlic Ciabatta To
Mop It All Up
INSALATA CESARE
A Salad Fit For An Emperor - Cos Lettuce Tossed
With Anchovies, Croutons And Caesar Dressing.
Choose From Either Pan Roasted Chicken Breast
Or Tiger Prawns
Pan Roasted Chicken Breast 8.95
Baked Tiger Prawns 9.55
Antipasti
ZUPPA DI FAGIOLI 4.95
Homemade Cannellini Bean Soup With Pancetta
And Pasta, Accompanied With Oven-baked Dough
Sticks. A Real Winter Warmer
BRUSCHETTA AL POMODORO 4.45
Santos Tomatoes, Basil, Red Onion And Extra
Virgin Olive Oil Served On Top Of A Toasted
Garlic Ciabatta
ARANCINI 4.95
Risotto Balls Coated In Breadcrumbs, With
Mozzarella, Grana Padano Cheese And Peas.
Accompanied By A Tangy Tomato Sauce, With
A Hint Of Chilli
TRICOLORE 4.95
Buffalo Mozzarella, Santos Tomatoes, Basil And
Avocado Make The Red, White And Green Of The
Italian Flag - Tasty And Patriotic!
ANGELO’S MUSSELS 5.85
Check Out Our Chef’s Mussels! Sautéed With
Garlic, Cream And Parsley
CROSTINI FORMAGGIO DI CAPRA 4.75
Heavenly Goat’s Cheese On Ciabatta, Oven-baked
With Caramelised Balsamic Onions, Mixed Leaves
And Honey Mustard Dressing
CALAMARI 4.95
A Bucket Of Lightly-fried Calamari Rings, Served
With Garlic And Basil Dip And A Nice Wedge Of
Lemon
ANTIPASTO ZIZZI (FOR TWO) 9.95
A Sharing Platter Of Prosciutto Crudo, Salami
Romana, Coppa, Smoked Mountain Ham, Buffalo
Milk Mozzarella, Marinated Sun Dried Tomatoes,
Mixed Olives And Dough Sticks
ANTIPASTO SICILIANO (FOR TWO) 8.95
A Vegetarian Antipasto Board Packed With
Passionate Southern Flavours - Fi Or Di Latte
Mozzarella, Roasted Peppers, Artichoke, Mint
And Garlic Marinated Aubergine And Olives.
Served With Dough Sticks
Pizza And Calzone
RUSTICA
MEZZO E MEZZO 10.75
A Fully Loaded, Rustica Exclusive. The Fi St Half Is
Full Of Chilli, Roasted Pepper, Mushrooms, Rocket
And Mozzarella On A Tomato Base. The Second
Half Is A White Pizza With Creamy Potatoes, Grana
Padano Cheese, Red Onion And Thyme
CLASSIC
MARGHERITA 6.75
Tomato, Mozzarella, Olive Oil, Basil - A Classic
SOFIA 9.25
Spicy Chicken, Pepperoni, Roasted Sausage,
Tomato, Mozzarella. Devilishly Topped With
Green Chilli And Fresh Rosemary
DIAVOLA 8.95
Pepperoni, Green And Red Chilli, Tomato And
Mozzarella To Sizzle And Satisfy
QUATTRO FORMAGGI 7.45
The Big Cheese. Gorgonzola, Grana Padano,
Goat’s Cheese, Mozzarella And Tomato
POLLO AL ROSMARINO 8.75
Succulent Chicken, Plump Roast Peppers, Goat’s
Cheese, Mozzarella, Tomato And Rosemary
FUNGHI 7.45
Simple Rustic Fl Avours Of Mushroom, Thyme,
Mozzarella And Tomato
FIORENTINA 8.25
Spinach, Buffalo Ricotta, Tomato And Mozzarella
With Garlic Oil, Nutmeg And Grana Padano Cheese.
All Topped Off With A Lovely Free Range Egg
QUATTRO STAGIONI 8.75
’Four Seasons’ In One Pizza - Autumnal
Mushrooms, Wintery Ham And Pepperoni,
Springtime Artichokes, And Summery Olives
TRENTINO 9.75
From The Mountainous North With Hearty
Smoked Ham, Buffalo Milk Mozzarella, Santos
Tomatoes, Rocket And Grana Padano Cheese
CALZONE
CALZONE CARNE PICCANTE 9.25
An Irresistible Meat Feast With Marinated
Chicken, Meatballs And Bolognese. With
Mushrooms, Chilli, Mozzarella And Tomato.
Served With Mixed Salad
CALZONE CLARISSA 8.85
A Vegetable Extravaganza Of Aubergine, Peppers,
Olives, Rocket And Tomato With Goat’s Cheese,
Mozzarella And Grana Padano Cheese. Served
With Mixed Salad
Pasta And Risotto
CASARECCIA POLLO PICCANTE 8.75
Chilli-marinated Chicken With Twirly Pasta,
Santos Tomatoes And Spinach In A Tomato
Cream Sauce With A Bit Of Zing
STROZZAPRETI PESTO ROSSO 8.75
Sautéed Slightly Spicy Chicken Whipped Up With
Crème Fraîche, Red Pesto And Spring Onions With
Twirly Pasta
SPAGHETTI ALLA BOLOGNESE 7.95
The Original Italian Comfort Food: Traditional
Bolognese Sauce With Santos Tomatoes And
Fresh Basil
PENNE DELLA CASA 8.95
Smoked Pancetta, Roasted Chicken, Creamy
Mushroom Sauce And Baby Spinach Finished With
Grated Grana Padano Cheese, Baked Al Forno
RAVIOLI DI CAPRA 8.25
Golden Pasta Envelopes Of Goat’s Cheese And
Spinach With A Fresh Santos Tomato Sauce And
Pesto
SPAGHETTI POMODORO 6.95
Pure And Simple - Santos Tomatoes, Buffalo
Mozzarella And A Garnish Of Fresh Basil And
Olive Oil
LINGUINE GAMBERI 10.95
Sautéed Tiger Prawns Served In A Tomato Sauce,
With Santos Tomatoes, Fresh Chilli And Parsley
RIGATONI CON POLLO E FUNGHI 8.75
Ridged Pasta Tubes Perfect With Pan-roasted
Chicken Breast, Glazed Onions, Mushrooms And
Rosemary, Simmered In Tomato Sauce
SPAGHETTI POLPETTE 9.25
Beef And Pork Meatballs Make For A Traditional
Heart Warmer In A Tomato Sauce With Fresh Basil
FETTUCINE ALLA CARBONARA 8.75
A Creamy Pancetta-infused Sauce, With Parsley
And Crispy Pancetta On Top, Served With Pasta
Ribbons
LASAGNE 8.75
The Classic Oven-baked Beauty, With Rich Layers Of
Pasta, Ragu, Bechamel, And A Crunchy Topping Of
Grana Padano Cheese And Breadcrumbs
RISOTTO DI PESCE 11.95
Classic Flavours From The South Meet Risotto From
The North Of Italy. Starring Tiger Prawns, Oakroasted
Salmon And Calamari, With Courgettes,
Baby Spinach And Dashings Of Lemon And Chilli
RISOTTO VERDE 9.25
Creamy Risotto With Green Beans, Peas, Broad
Beans, Courgettes And Spinach, Finished With
A Wedge Of Lemon And Grana Padano Cheese
RISOTTO AI FUNGHI CON POLLO 10.95
A Hearty Dish Of Creamy Wild Mushroom Risotto
With Roasted Chicken Breast And Fresh Rosemary
Mains
ZIZZI SIRLOIN STEAK 15.25
7oz Sirloin Steak With Mushrooms And
Parsley In A White Wine And Cream Sauce.
Tuscan Herby Potatoes And Fine Green Beans
Make A Tasty Rustic Accompaniment
SEABASS AL VINO 12.95
Spectacular Sea Bass Sizzled In Wine, Garlic And
Parsley, Topped Off With Juicy Santos Tomatoes
And Herby Potatoes. A Squeeze Of Lemon Is The
Final Masterstroke
CALAMARI 9.95
A Big Bucket Of Lightly-fried Calamari Rings,
Served With Garlic And Basil Dip, Lemon And A
Mixed Salad
POLLO PROSCIUTTO 11.95
Juicy Chicken Breast Cooked In White Wine,
And Wrapped In A “Tuscan Duvet” Of Prosciutto
Ham And Sage. Served With Herby Potatoes
And Green Beans
DUCK ARROSTO 12.25
A Confi T Duck Leg Slowly Roasted In Its Own Juices.
Served With Herby Tuscan Potatoes, Rocket, And
A Saucy Red Wine Reduction
AUBERGINE PARMIGIANA 9.25
Aubergine Oven-baked With Mozzarella In
Tomato Sauce, Sprinkled With Grana Padano
Cheese In This Rich And Tasty Classic, Served
With Mixed Salad
Sides
TUSCAN POTATOES 2.95
Crispy New Potatoes Tossed With Parsley,
Rosemary And Sea Salt
FINE GREEN BEANS 2.55
Fine Green Beans Tossed With Extra Virgin Olive
Oil And Sea Salt
CANNELLINI BEANS 2.95
Mash, Italian-style. Creamy Cannellini Beans
With Rosemary, Tomatoes And Olive Oil
INSALATA MISTA 3.25
Seasonal Mixed Leaves, Santos Tomatoes, Red
Onion, Balsamic Vinegar And Extra Virgin Olive Oil
INSALATA RUCOLA 3.85
Rocket Leaves Dressed With Extra Virgin Olive Oil,
Balsamic Vinegar And Grana Padano Cheese
Desserts
TIRAMISU 4.65
Light, Moist Sponge Soaked With Espresso And
Liqueur, And Topped With Mascarpone And Cocoa
TORTA CIOCCOLATA 4.85
Divine Chocolate Torte On A Thick Hazelnut
Chocolate Base, Served With Vanilla Mascarpone
GELATI 3.55
Two Scoops Of Luscious Ice Cream. Choose
From Vanilla, Strawberry, Chocolate, Pistachio
Or Cinnamon
PANETTONE AL FORNO 5.35
Invented In Milan, This Warm And Fluffy Bread
Pudding Is Topped With Cinnamon Ice Cream
And Makes For Great Sharing. Please Allow 15
Minutes For Baking!
TORTA ZIZZI 4.85
Our Signature Warm Plum, Almond, Fig And
Pistachio Tart, Divine With Vanilla Ice Cream
MELA CROCCANTE 5.35
Hot Apple Crumble Soaked In Italian Almond
Liqueur, Amaretto. Served With Vanilla Ice
Cream. Rich, Warming - And Just 15 Minutes
In The Oven
SORBETTI 3.55
Two Scoops Of Fruity Sorbet. Choose From
Blackcurrant Or Mango
TORTA AMARETTI 4.85
Creamy Amaretti Cheesecake Served With Tangy
Raspberries And Raspberry Sauce
CHOCOLATE MELT 4.95
A Rich Chocolate Pudding With An Amazing
Melting Middle, Served With Vanilla Mascarpone
Or Ice Cream
DESSERT WINE 100ml Glass 4.95
This Chilean Gewürztraminer Wine Is Great With
All Things Sweet - The Perfect Ending To A Meal
Key Info
42-45 Queensferry Street
Edinburgh
Midlothian
EH2 4RA
United Kingdom
0131 225 6937
Located in the West End of Edinburgh at the end of Princes Street and close to the elegant George Street, Zizzi Italian restaurant on Queensferry Street is within easy access of all of the city’s main attractions. This restaurant is perfect for an intimate meal for two, business lunch or a family meal before the theatre, a destination for the evening, a starting or finishing point for the night. Zizzi - Edinburgh Queensferry is beautiful but small, so the restaurant strongly advises booking ahead.
Zizzi restaurants are passionate about simple Italian cookery. Whether it’s pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh, seasonal ingredients - from the popular classics to Zizzi’s own innovations - ensuring that you can enjoy a great Italian dining experience, at any of Zizzi’s Italian restaurants around the country.
Opening Times
Open from 12:00 to 23:00 Monday to Saturday, and 12:00 to 22:30 on Sunday.
Sample Menus
Dinner
Bread And Olives
MIXED OLIVES 2.35
Green And Black Olives With Herbs And Chilli
GODDESS OLIVES 2.85
Mighty Big Green Olives From Sicily’s Belice
Valley. Firm, Mild And Nutty
DOUGH STICKS 3.75
Garlic And Rosemary-infused Sticks Of Dough,
Served With A Delicious Garlic And Basil Dip
GARLIC BREAD 3.85
Pizza Bread Baked And Brushed With Garlic
Butter And Fresh Rosemary
ITALIAN BREAD BOARD 3.95
A Selection Of Italian Style House Breads Served
With Extra Virgin Olive Oil And Balsamic Vinegar
TOMATO PESTO BREAD 3.85
Pizza Bread Baked With Tomato, Drizzled With
Basil And Pine Nut Pesto
GARLIC BREAD WITH CHEESE 4.65
Pizza Bread Baked With Garlic, Mozzarella,
Grana Padano Cheese And Served With
Caramelised Balsamic Onions
PIZZETTE 4.55
Great Mini-pizzas Come In Threes - This
Trio Features Tomato And Pesto, Cheese And
Caramelised Onions And Peppers And Goat’s
Cheese
Insalate
INSALATA NICOISE 8.45
A Real Classic With Tuna, Anchovies, Free Range
Egg, Olives, Capers, Potatoes, Santos Tomatoes
And Mixed Leaves
CIABATTA POLLO 8.75
A Tasty Mix Of Chicken, Red Onion And Aioli Served
With Avocado, Toasted Garlic Ciabatta Bread And
Mixed Salad
INSALATA CLASSICA 7.95
A Traditional Salad Of Buffalo Mozzarella, Santos
Tomatoes, Radish And Rocket, Dressed With Olive
Oil And Balsamic Vinegar With Garlic Ciabatta To
Mop It All Up
INSALATA CESARE
A Salad Fit For An Emperor - Cos Lettuce Tossed
With Anchovies, Croutons And Caesar Dressing.
Choose From Either Pan Roasted Chicken Breast
Or Tiger Prawns
Pan Roasted Chicken Breast 8.95
Baked Tiger Prawns 9.55
Antipasti
ZUPPA DI FAGIOLI 4.95
Homemade Cannellini Bean Soup With Pancetta
And Pasta, Accompanied With Oven-baked Dough
Sticks. A Real Winter Warmer
BRUSCHETTA AL POMODORO 4.45
Santos Tomatoes, Basil, Red Onion And Extra
Virgin Olive Oil Served On Top Of A Toasted
Garlic Ciabatta
ARANCINI 4.95
Risotto Balls Coated In Breadcrumbs, With
Mozzarella, Grana Padano Cheese And Peas.
Accompanied By A Tangy Tomato Sauce, With
A Hint Of Chilli
TRICOLORE 4.95
Buffalo Mozzarella, Santos Tomatoes, Basil And
Avocado Make The Red, White And Green Of The
Italian Flag - Tasty And Patriotic!
ANGELO’S MUSSELS 5.85
Check Out Our Chef’s Mussels! Sautéed With
Garlic, Cream And Parsley
CROSTINI FORMAGGIO DI CAPRA 4.75
Heavenly Goat’s Cheese On Ciabatta, Oven-baked
With Caramelised Balsamic Onions, Mixed Leaves
And Honey Mustard Dressing
CALAMARI 4.95
A Bucket Of Lightly-fried Calamari Rings, Served
With Garlic And Basil Dip And A Nice Wedge Of
Lemon
ANTIPASTO ZIZZI (FOR TWO) 9.95
A Sharing Platter Of Prosciutto Crudo, Salami
Romana, Coppa, Smoked Mountain Ham, Buffalo
Milk Mozzarella, Marinated Sun Dried Tomatoes,
Mixed Olives And Dough Sticks
ANTIPASTO SICILIANO (FOR TWO) 8.95
A Vegetarian Antipasto Board Packed With
Passionate Southern Flavours - Fi Or Di Latte
Mozzarella, Roasted Peppers, Artichoke, Mint
And Garlic Marinated Aubergine And Olives.
Served With Dough Sticks
Pizza And Calzone
RUSTICA
MEZZO E MEZZO 10.75
A Fully Loaded, Rustica Exclusive. The Fi St Half Is
Full Of Chilli, Roasted Pepper, Mushrooms, Rocket
And Mozzarella On A Tomato Base. The Second
Half Is A White Pizza With Creamy Potatoes, Grana
Padano Cheese, Red Onion And Thyme
CLASSIC
MARGHERITA 6.75
Tomato, Mozzarella, Olive Oil, Basil - A Classic
SOFIA 9.25
Spicy Chicken, Pepperoni, Roasted Sausage,
Tomato, Mozzarella. Devilishly Topped With
Green Chilli And Fresh Rosemary
DIAVOLA 8.95
Pepperoni, Green And Red Chilli, Tomato And
Mozzarella To Sizzle And Satisfy
QUATTRO FORMAGGI 7.45
The Big Cheese. Gorgonzola, Grana Padano,
Goat’s Cheese, Mozzarella And Tomato
POLLO AL ROSMARINO 8.75
Succulent Chicken, Plump Roast Peppers, Goat’s
Cheese, Mozzarella, Tomato And Rosemary
FUNGHI 7.45
Simple Rustic Fl Avours Of Mushroom, Thyme,
Mozzarella And Tomato
FIORENTINA 8.25
Spinach, Buffalo Ricotta, Tomato And Mozzarella
With Garlic Oil, Nutmeg And Grana Padano Cheese.
All Topped Off With A Lovely Free Range Egg
QUATTRO STAGIONI 8.75
’Four Seasons’ In One Pizza - Autumnal
Mushrooms, Wintery Ham And Pepperoni,
Springtime Artichokes, And Summery Olives
TRENTINO 9.75
From The Mountainous North With Hearty
Smoked Ham, Buffalo Milk Mozzarella, Santos
Tomatoes, Rocket And Grana Padano Cheese
CALZONE
CALZONE CARNE PICCANTE 9.25
An Irresistible Meat Feast With Marinated
Chicken, Meatballs And Bolognese. With
Mushrooms, Chilli, Mozzarella And Tomato.
Served With Mixed Salad
CALZONE CLARISSA 8.85
A Vegetable Extravaganza Of Aubergine, Peppers,
Olives, Rocket And Tomato With Goat’s Cheese,
Mozzarella And Grana Padano Cheese. Served
With Mixed Salad
Pasta And Risotto
CASARECCIA POLLO PICCANTE 8.75
Chilli-marinated Chicken With Twirly Pasta,
Santos Tomatoes And Spinach In A Tomato
Cream Sauce With A Bit Of Zing
STROZZAPRETI PESTO ROSSO 8.75
Sautéed Slightly Spicy Chicken Whipped Up With
Crème Fraîche, Red Pesto And Spring Onions With
Twirly Pasta
SPAGHETTI ALLA BOLOGNESE 7.95
The Original Italian Comfort Food: Traditional
Bolognese Sauce With Santos Tomatoes And
Fresh Basil
PENNE DELLA CASA 8.95
Smoked Pancetta, Roasted Chicken, Creamy
Mushroom Sauce And Baby Spinach Finished With
Grated Grana Padano Cheese, Baked Al Forno
RAVIOLI DI CAPRA 8.25
Golden Pasta Envelopes Of Goat’s Cheese And
Spinach With A Fresh Santos Tomato Sauce And
Pesto
SPAGHETTI POMODORO 6.95
Pure And Simple - Santos Tomatoes, Buffalo
Mozzarella And A Garnish Of Fresh Basil And
Olive Oil
LINGUINE GAMBERI 10.95
Sautéed Tiger Prawns Served In A Tomato Sauce,
With Santos Tomatoes, Fresh Chilli And Parsley
RIGATONI CON POLLO E FUNGHI 8.75
Ridged Pasta Tubes Perfect With Pan-roasted
Chicken Breast, Glazed Onions, Mushrooms And
Rosemary, Simmered In Tomato Sauce
SPAGHETTI POLPETTE 9.25
Beef And Pork Meatballs Make For A Traditional
Heart Warmer In A Tomato Sauce With Fresh Basil
FETTUCINE ALLA CARBONARA 8.75
A Creamy Pancetta-infused Sauce, With Parsley
And Crispy Pancetta On Top, Served With Pasta
Ribbons
LASAGNE 8.75
The Classic Oven-baked Beauty, With Rich Layers Of
Pasta, Ragu, Bechamel, And A Crunchy Topping Of
Grana Padano Cheese And Breadcrumbs
RISOTTO DI PESCE 11.95
Classic Flavours From The South Meet Risotto From
The North Of Italy. Starring Tiger Prawns, Oakroasted
Salmon And Calamari, With Courgettes,
Baby Spinach And Dashings Of Lemon And Chilli
RISOTTO VERDE 9.25
Creamy Risotto With Green Beans, Peas, Broad
Beans, Courgettes And Spinach, Finished With
A Wedge Of Lemon And Grana Padano Cheese
RISOTTO AI FUNGHI CON POLLO 10.95
A Hearty Dish Of Creamy Wild Mushroom Risotto
With Roasted Chicken Breast And Fresh Rosemary
Mains
ZIZZI SIRLOIN STEAK 15.25
7oz Sirloin Steak With Mushrooms And
Parsley In A White Wine And Cream Sauce.
Tuscan Herby Potatoes And Fine Green Beans
Make A Tasty Rustic Accompaniment
SEABASS AL VINO 12.95
Spectacular Sea Bass Sizzled In Wine, Garlic And
Parsley, Topped Off With Juicy Santos Tomatoes
And Herby Potatoes. A Squeeze Of Lemon Is The
Final Masterstroke
CALAMARI 9.95
A Big Bucket Of Lightly-fried Calamari Rings,
Served With Garlic And Basil Dip, Lemon And A
Mixed Salad
POLLO PROSCIUTTO 11.95
Juicy Chicken Breast Cooked In White Wine,
And Wrapped In A “Tuscan Duvet” Of Prosciutto
Ham And Sage. Served With Herby Potatoes
And Green Beans
DUCK ARROSTO 12.25
A Confi T Duck Leg Slowly Roasted In Its Own Juices.
Served With Herby Tuscan Potatoes, Rocket, And
A Saucy Red Wine Reduction
AUBERGINE PARMIGIANA 9.25
Aubergine Oven-baked With Mozzarella In
Tomato Sauce, Sprinkled With Grana Padano
Cheese In This Rich And Tasty Classic, Served
With Mixed Salad
Sides
TUSCAN POTATOES 2.95
Crispy New Potatoes Tossed With Parsley,
Rosemary And Sea Salt
FINE GREEN BEANS 2.55
Fine Green Beans Tossed With Extra Virgin Olive
Oil And Sea Salt
CANNELLINI BEANS 2.95
Mash, Italian-style. Creamy Cannellini Beans
With Rosemary, Tomatoes And Olive Oil
INSALATA MISTA 3.25
Seasonal Mixed Leaves, Santos Tomatoes, Red
Onion, Balsamic Vinegar And Extra Virgin Olive Oil
INSALATA RUCOLA 3.85
Rocket Leaves Dressed With Extra Virgin Olive Oil,
Balsamic Vinegar And Grana Padano Cheese
Desserts
TIRAMISU 4.65
Light, Moist Sponge Soaked With Espresso And
Liqueur, And Topped With Mascarpone And Cocoa
TORTA CIOCCOLATA 4.85
Divine Chocolate Torte On A Thick Hazelnut
Chocolate Base, Served With Vanilla Mascarpone
GELATI 3.55
Two Scoops Of Luscious Ice Cream. Choose
From Vanilla, Strawberry, Chocolate, Pistachio
Or Cinnamon
PANETTONE AL FORNO 5.35
Invented In Milan, This Warm And Fluffy Bread
Pudding Is Topped With Cinnamon Ice Cream
And Makes For Great Sharing. Please Allow 15
Minutes For Baking!
TORTA ZIZZI 4.85
Our Signature Warm Plum, Almond, Fig And
Pistachio Tart, Divine With Vanilla Ice Cream
MELA CROCCANTE 5.35
Hot Apple Crumble Soaked In Italian Almond
Liqueur, Amaretto. Served With Vanilla Ice
Cream. Rich, Warming - And Just 15 Minutes
In The Oven
SORBETTI 3.55
Two Scoops Of Fruity Sorbet. Choose From
Blackcurrant Or Mango
TORTA AMARETTI 4.85
Creamy Amaretti Cheesecake Served With Tangy
Raspberries And Raspberry Sauce
CHOCOLATE MELT 4.95
A Rich Chocolate Pudding With An Amazing
Melting Middle, Served With Vanilla Mascarpone
Or Ice Cream
DESSERT WINE 100ml Glass 4.95
This Chilean Gewürztraminer Wine Is Great With
All Things Sweet - The Perfect Ending To A Meal
Key Info
Credit/debit cards accepted
Licensed to serve alcohol
£20 - £35 per head
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42-45 Queensferry Street
Edinburgh
Midlothian
EH2 4RA
United Kingdom
0131 225 6937