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Asian & Oriental Restaurants

Pan-Asian cuisine is a cornucopia of flavours from all over Asia including Japanese, Malaysian, Chinese, Indian, Thai and Vietnamese cuisines.

From the zesty to the exotic, the variety is astonishing. Some examples are Dim sum (Thai), Vegetables rolled in rice paper (Vietnamese), Curries (Indian & Malaysian) and Ramen (Japanese noodle soup).


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A Few Suggestions

Tel: 01206 578569

Tel: 01437 763295

Tel: 01278 447485



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