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Middle Eastern & North African Restaurants

Dishes from the South Mediterranean and the Middle East have a particular richness not found elsewhere.

Countries such as Morocco, Tunisia, Lebanon, Turkey and Syria offer dishes with sumptuous flavours in a unique style.

Some fine examples of such cuisine include Tagine (slow-cooked meat or vegetables), Couscous and Spicy Chargrills.


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A Few Suggestions

Tel: 0161 834 5016

Tel: 01603 622814

Tel: 020 7603 3241

Tel: 020 7254 7642

Tel: 020 8980 7336

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