Middle Eastern & North African Restaurant

Home-style east African cooking is hard to come by on the London dining scene, making Bethnal Green’s Exceline Exotic Dishes a celebrated east London haunt. Food is traditionally prepared, with many ingredients imported from farms in Africa, including goat meat casserole and grilled tilapia fish with shamba sauce. Lunchtime and Sunday family buffets are particularly popular. Private function room for up to 50 guests.