restaurants and food by foodfever

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Turkish Restaurants

Turkish food has been influenced by the Ottoman Empire and later by Middle Eastern and Greek cuisine.

Whilst rice (called pilav) is a popular accompaniment to many dishes, bulgar wheat is also commonly used.

A repertoire of Kebabs, Meze, Soups, Vegetable dishes and carefully crafted desserts (including Turkish Delight of course) form the basis of Turkish cooking.


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A Few Suggestions

Tel: 020 7254 7384

Tel: 020 8371 8282

Tel: 020 8529 8333

Tel: 020 8677 9542

Tel: 01992 442199

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