| African Restaurant Tjing Tjing has been deemed the “Fusion kitchen of the Rainbow Nation” and everything tastes like it sounds!
A nice bobotie or a tender ostrich steak are not a problem for these guys. Also the desserts - with names such as Aunt Milly’s malva pudding and Kwa Zulu banana tipsy tart - are not to be missed.
Don’t let the dark interior distract you, because here you’ll enjoy South African cuisine like it is meant to be. Also, if the weather is nice, the terrace in the back garden will be open.
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