Rubino

Modern European Restaurant

The trademark of the Rubino restaurant in Basel is conscious appreciation for healthy eating. Manuela Buser’s cuisine is full of innovative ideas and she combines refined Mediterranean creations with hearty Swiss dishes. What is on offer changes on a daily basis and, whenever possible, seasonal and regional produce from organic suppliers are used. The house special is the surprise menu. It consists of three or of four courses, including meat, fish, or vegetarian dishes, and is served for two or more people. With his passion for wine, host, Beat Rubitschung, always tries to suggest an option to go perfectly with your meal.