Nancy Lam’s Enak Enak

Indonesian Restaurant

For good food, good wine and good company, come and experience Nancy Lam’s unique brand of family-style, Indonesian-inspired cooking, laced with lots of Nancy’s trademark spice. Welcoming each guest in a warm dining atmosphere, Nancy’s team prepare delicious, authentic and freshly-cooked cuisine, all offered with a friendly service. Start with an exciting selection of champagne and non-alcoholic cocktails before you indulge in a wide variety of dishes ranging from mild and medium to sizzling hot! Favourites include Nancy’s famous satay, barbecued prawns, rendang curry and other homely delights. Parties of up to 25 guests are welcome, with customised party menus and personal dining space in the function area easily arranged.