Meze Point Mikonkatu

Mediterranean Restaurant

Meze is indigenous to the Eastern Mediterranean region and is a way of life in countries such as Turkey, Greece, Israel, Lebanon and Egypt. This is a hot food trend that will have you rethink the concept of a meal. This small plates dining concept, which is ideal for sharing with family and friends, is also known as tapas and antipasti. Whatever the term or its ethnic roots, it is a meal comprised of many of small dishes that make lunch or dinner a fun experience. The main reason for being around the Meze table is to share conversation and the experience with friends over delicious food and a glass or two of wine. Above all, Meze means party food - so let’s party!