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Home > United States > FLORIDA > Lighthouse Point > Fish & Seafood Restaurants > Le Bistro
Special Offer
Celebrate Rosh Hashanah at Le Bistro
Come celebrate Rosh Hashanah at Le Bistro Wednesday, September 8 and Thuirsday, September 9. Enjoy a 3 course meal with sweet wine. See attached menu for details. $35.00 per adult, $15 per child 12 and under.
Offer runs from 16th Aug 2010 to 10th Sep 2010.
Le Bistro in Lighthouse Point serves a combination of classic French cuisine and seafood dishes, inspired and updated by blending flavours and ingredients from around the world.
A healthy menu to suit all tastes, Le Bistro’s delightful cuisine has been acknowledged in the Zagat Guide to Top Restaurants in America. Sharing plates such as the Charcuterie Platter are popular choices, alongside locally sourced seafood and shellfish including Roasted Filet of Snapper, Roasted Mahi-Mahi and Diver Scallops. Succulent steak and poultry dishes are also available. Comfortable and colourful, Le Bistro is a wholesome, well-balanced and enjoyable restaurant.
Opening Times
Lunch:
Served from 11:30 to 14:00, Tuesday to Friday.
Dinner:
Served from 17:00 to 23:00, Tuesday to Sunday.
Sample Menus
Dinner
Sample Dinner Menu
Sharing Plates
Charcuterie Platter, Assortment Of Pate, Cured Meat, Sausage, Cornichon, Roast Garlic 18
Assiette Of 3 Cheeses, Pecans, Grapes, Honey Comb, Sesame Cracker Bread 16
Starters
Bee Pollen Goat Cheese, Belgium Endive, Almonds, Lavender, Balsamic, Honey, Truffle Oil 12 12
*Tuna Ceviche, Ginger, Green Onion, House Pickled Jalapeno, Rice Crackers 12
Shrimp Beignet, Spicy Remoulade 12
Puff Pastry Filled With Roasted Cauliflower, Caramelized Onion, Pecans, Sage Butter 7
*Grilled Antipasto Vegetable Plate, Basil Pesto 9
In Betweens
Chilled Tomato Gazpacho, Flaked Crab 8
Romaine Salad, Caesar Dressing, Anchovies, Tapenade Crostini, Shaved Parmesan 8
*Spring Greens, Tomatoes, Cucumbers, Olives, Endive, Sunflower Seeds, Roast Garlic Dressing 8
Local Seafood & Shellfish
*Roasted Filet Of Snapper, Fennel, Asparagus & Orange Salad, Olives, Basil, Garlic Olive Oil 24
*Grouper En Papillote, Spring Vegetables, Chardonnay, Essence Of Ginger & Cilantro 20
*Roasted Mahi-mahi, Spinach, Shitake, Onions, Garlic, Tomato Coulis 19
Diver Scallops, Cream Of Wild Mushrooms, Peas In The Pod, Baby Summer Potatoes 24
Meat & Poultry
Steak Frites 12 Oz Sirloin Steak, Hand Cut Steak Fries, Bordelaise Sauce 28
*Slow Braised Beef Ribs, Caramelized Trinity Vegetables, Garlic Mushrooms 20
Roast Rack Of Lamb, Haricot Vert Beignet, Chimmi Churri 26
Pork Chop, Corncake, Green Peppercorn And Dijon Cream 16
Scallopini Of Breast Of Chicken, Sweet Potato & Corn 14
Sides Each 5
Baked Potato Steak Fries Potato Au Gratin
* Steamed Mixed Veg Garlic Mushrooms Haricot Vert Beignet
Sweet Things
Granny Smith Apple Tart, Cinnamon Sugar, Vanilla Ice Cream 8
Belgium Iced Chocolate Mousse, Couverture Chocolate Sauce, Chantilly Whipped Cream 8
Vanilla Crème Brulee 7
Grand Assiette Of Dessert Samplings 18
Duet Of House Made Gelato 7
Profiteroles, Pastry Cream, Chocolate Sauce 7
Grand Marnier Crepes, Orange Butter Sauce 9
Gluten Free. *Spa Lighter Fare, No Starch, Cream, Butter.
Please Note: Cheese Plate, Romaine Salad & Rack Of Lamb Can Be Served Gluten Free Upon Request. Please Specify Any Food Intolerances And Allergies. Thank You.
Key Info
Credit/debit cards accepted
Licensed to serve alcohol
$20 - $35 per head
Secure Online Booking Instructions
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- Select session (lunch/afternoon tea/dinner), number of diners and dining date
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4626 North Federal Highway
Lighthouse Point
FL
33064
United States
00 1 (0) 9546 639981