Kathton House Restaurant

Phone bookings/orders are accepted

Credit/debit cards accepted

Licensed to serve alcohol

We Say

A most unassuming little restaurant with humble façade and simply laid tables provides a joyous change from the gaudy fake sophistication of many modern establishments. A warm and courteous welcome greeted us upon arrival. A fresh jug of water and warm homemade bread rolls arrived almost immediately and selecting from the excellent and varied wine list provided a welcome challenge.

Our orders having been taken an exquisite smoked salmon soufflé delighted as a wonderfully light hors d’oeuvre. Our selections of smoked duck breast and sautéed calves liver were particularly excellent; both being perfectly pink in the centre. The orange and Cointreau bread and butter pudding was a slight disappointment (we felt that the sultanas overpowered the flavour of the orange), however, we’re really being a little pedantic here. The menu is seasonal and changed every month; this is very important, a fine restaurant cannot be taken seriously if its menu is repetitive. Without question, this is a superb restaurant and we look forward unreservedly to our next visit.

Date visited: 10 Feb 2011

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