The Inn At Lathones

Scottish Restaurant, Hotel

Real Scottish cooking is the focus of The Inn at Lathones, and with an abundance of seafood on its Fife doorstep it would be difficult to argue otherwise. This picturesque local restaurant, which dates back over 400 years, prides itself on the fresh organic produce on its robustly flavoured menu, from hand-dived west Coast scallops to Pittenweem halibut and Highland beef. Providing consistent quality, The Inn has held 2 AA Rosettes since 1997, and holds a prestigious 4 gold stars from Visit Scotland.