Hotel Alte Poststation

Modern European Restaurant

The Hotel Alte Postation in Overath in the Bergisches Land offers traditional hospitality. Its restaurant, the Kutscherstube, caters for large and small appetites. The Stramme Max (slice of bread fried in butter and covered with ham and fried egg) and Bauernsülze mit Remoulade (brawn with remoulade) are as tasty as the snails fried in butter and the Swiss style butterfly steak. The restaurant also caters for guests wanting a healthy alternative by offering a varied choice of salads and various gratins. Looking for a cosy get-together? Try the Bistro Maxi which serves delicious beers, brandies and whiskies.