Austrian Restaurant

Diodata is the name of the man who opened the first coffee house in Vienna in the 17th century.

It is in keeping with this tradition, that the Diodata in Berlin-Schöneberg serves classic Austrian and Viennese coffee house specialities.

In the centre of the Schöneberg district, the celebrated and well established Austrian culinary pioneer is given a contemporary twist. Specialities of the house are veal sausages and sugared pancakes with raisins. On the menu you will also see for example, Viennese breaded fried chicken, cottage style speciality noodles, or cottage cheese with ham. Fans of Austrian tasty treats will always be well catered for here.

Quality is of the upmost importance in the Diodata in Goltzstraße and it is for this reason that all of the meat used is reared only in the local farmlands, in order to ensure quality.