Locally Sourced Restaurant

Honest, down to earth and packed with clever ideas wherever appropriate. The Floh in Langenlebarn boasts cuisine that offers, for example, traditional Floh goulash with Hauswürstl sausages, calf’s tongue and Backhenderl (breaded fried chicken) served with egg, and specialities such as asparagus tart with Haimel salmon trout tartare. The Floh endeavours to serve seasonal dishes prepared using quality ingredients, which is why it has earned 16 Gault Millau points, and has won the Best of Award of Excellence” from the American Wine Spectator for its top-class wine selection.