Another accomplished venture from internationally acclaimed chef Marco Pierre White, The Chequers Hotel sits inside an 18th century coaching inn, rich in traditional, cosy features. The menu is one of gourmet British delicacies, mixed with subtle French flavours. Fresh seafood is served alongside prime Scottish steaks, while the bar offers a carefully crafted wine list.
Licensed to serve alcohol
Price Range: £20.00 - £35.00 per head