German Restaurant

With its restaurant, terrace and wine bar, the Badische Weinstube in Bad Grönenbach is an outstanding venue. Enjoy exclusive traditional cuisine in a stylish setting. The chef Karl-Heinz Bittner will treat you to regional delicacies and traditional and original seasonal dishes and drinks. The menu offers seasonal dishes and changes every four weeks. It offers a 3 course meal for 32 EUR, a 4 course meal for 37 EUR and a 5 course meal for 42 EUR. Regional dishes include “Schwabenpfännle” ? fillet of pork on Serviettenknödel (?napkin dumplings?), roast onions on cheese spaetzle and homemade Maultaschen (a type of ravioli with a meat and spinach filling). The restaurant is involved in the Landzunge campaign championing the best the region has to offer.