Blue Fin

Fish & Seafood Restaurant

In 2001, Blue Fin began raising the bar for fine dining in New York City and it continues to do so to this day in the W Hotel at the heart of Times Square.

The menu features sophisticated sushi and seafood from Executive Chef Eric Woods, all served in a modern and stylish setting. Designed to reflect the sleek lines of a luxury ocean liner, Blue Fin features an expansive wall of polished mirror, alongside resin tables and a floating staircase that leads upstairs, where you can enjoy live music performances. The award-winning 400-bin wine list and signature cocktails also make Blue Fin a great “meet-for-a-drink” hot spot for both locals and tourists alike.