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Home > United Kingdom > South East > Oxfordshire > Woodstock > Modern British Restaurants > The Bear Hotel Restaurant
The Bear Hotel Restaurant
Modern British Restaurant
Nestled in the heart of the Cotswolds, with two AA Rosettes to its name, the cosy, oak-beamed restaurant of the ivy-covered Macdonald Bear Hotel serves modern British cuisine in traditional surroundings. Situated in the small Oxfordshire town of Woodstock, you can enjoy a morning coffee before sampling the selection of summer cocktails during the season, or try the range of light meal on the secluded courtyard terrace. Conveniently located at the back of the hotel, it is the perfect sanctuary from the hustle and bustle of the town. When winter arrives, the restaurant lights its open fire in the bar to create a warm and cosy atmosphere, ideal for getting together with friends and family for a light snack or a drink. Additionally, the Churchill Lounge on the first floor invites you to unwind with a traditional afternoon tea, and private rooms are available for up to 30 guests seated.
Opening Times
Lunch:
Served from 12:30 to 14:00, Monday to Friday.
Served from 12:30 to 14:30 on Saturday.
Served from 12:30 to 15:00 on Sunday.
Dinner:
Served from 19:00 to 21:30, Monday to Friday.
Served from 19:00 to 22:00 on Saturday.
Served from 19:00 to 21:00 on Sunday.
Sample Menus:
Sample Seasonal Menu
Starters
Loch Fyne Smoked Haddock Chowder £9.00
Yellow Fin Tuna Carpaccio £7.00
White Radish Remoulard
English Asparagus Mousse £7.00
Baby Leaf Salad
Gressingham Duck Liver Parfait £7.00
Caramelised Kumquats, Black Pepper Butter, Toasted Brioche
Cured Shetland Organic Salmon £8.50
Beetroot Salad, Caviar Dressing
Free Range Corn-fed Chicken Terrine £7.00
Watercress Puree
Tortellini Of Wild Mushrooms £7.00
Truffle Foam
Hand Dived West Coast King Scallops And Langoustine £12.50
Sweet Potato Puree, Garden Peas
Mains
Roast Cote Du Beouf (for Two) £52.00
Hand Cut Chips, Traditional Garnish, Béarnaise Sauce, Red Wine Sauce
Highland Lamb £18.00
Cooked Two Ways, Dauphinoise Potato, Rosemary And Port Sauce
Pan Roasted Outdoor Reared Pork Fillet £18.00
Stornaway Black Pudding, Mashed Potato, Calvados Sauce
Wild Fillet Of Brill £20.00
Fine Beans, New Potatoes, Olives And Sun Blushed Tomatoes
Wild Atlantic Cod £18.00
Braised Chicory, Rosti Potato, Lemon Butter Sauce
Seared Wild Sea Bass £20.00
Aubergine Caviar, Sauté Potatoes, Coriander And Lime Dressing
Pan-fried Basil Gnocchi £18.00
Wilted Spinach, Cherry Tomato, Globe Artichoke, Shaved Parmesan
Roasted Romaine Sweet Pepper £18.00
Cassoulet Of Pulses, Roasted Girolles
Desserts
Lemon Plate, Classic Lemon Tart, Lemon Posset £8.00
Dark Chocolate Marquise, Vanilla Ice Cream £7.00
White Chocolate Cheesecake, Pistachio Ice Cream £7.00
Bakewell Tart, Seville Orange Marmalade, Clotted Cream £7.00
Banana Sticky Toffee Pudding, Butter Scotch Sauce £7.00
Selection Of British Cheeses £11.00
Macdonald Bear Hotel
Park Street
Woodstock
Oxfordshire
OX20 1SZ
United Kingdom
0844 879 9143
Nestled in the heart of the Cotswolds, with two AA Rosettes to its name, the cosy, oak-beamed restaurant of the ivy-covered Macdonald Bear Hotel serves modern British cuisine in traditional surroundings. Situated in the small Oxfordshire town of Woodstock, you can enjoy a morning coffee before sampling the selection of summer cocktails during the season, or try the range of light meal on the secluded courtyard terrace. Conveniently located at the back of the hotel, it is the perfect sanctuary from the hustle and bustle of the town. When winter arrives, the restaurant lights its open fire in the bar to create a warm and cosy atmosphere, ideal for getting together with friends and family for a light snack or a drink. Additionally, the Churchill Lounge on the first floor invites you to unwind with a traditional afternoon tea, and private rooms are available for up to 30 guests seated.
Opening Times
Lunch:
Served from 12:30 to 14:00, Monday to Friday.
Served from 12:30 to 14:30 on Saturday.
Served from 12:30 to 15:00 on Sunday.
Dinner:
Served from 19:00 to 21:30, Monday to Friday.
Served from 19:00 to 22:00 on Saturday.
Served from 19:00 to 21:00 on Sunday.
Sample Menus:
Dinner
Sample Seasonal Menu
Starters
Loch Fyne Smoked Haddock Chowder £9.00
Yellow Fin Tuna Carpaccio £7.00
White Radish Remoulard
English Asparagus Mousse £7.00
Baby Leaf Salad
Gressingham Duck Liver Parfait £7.00
Caramelised Kumquats, Black Pepper Butter, Toasted Brioche
Cured Shetland Organic Salmon £8.50
Beetroot Salad, Caviar Dressing
Free Range Corn-fed Chicken Terrine £7.00
Watercress Puree
Tortellini Of Wild Mushrooms £7.00
Truffle Foam
Hand Dived West Coast King Scallops And Langoustine £12.50
Sweet Potato Puree, Garden Peas
Mains
Roast Cote Du Beouf (for Two) £52.00
Hand Cut Chips, Traditional Garnish, Béarnaise Sauce, Red Wine Sauce
Highland Lamb £18.00
Cooked Two Ways, Dauphinoise Potato, Rosemary And Port Sauce
Pan Roasted Outdoor Reared Pork Fillet £18.00
Stornaway Black Pudding, Mashed Potato, Calvados Sauce
Wild Fillet Of Brill £20.00
Fine Beans, New Potatoes, Olives And Sun Blushed Tomatoes
Wild Atlantic Cod £18.00
Braised Chicory, Rosti Potato, Lemon Butter Sauce
Seared Wild Sea Bass £20.00
Aubergine Caviar, Sauté Potatoes, Coriander And Lime Dressing
Pan-fried Basil Gnocchi £18.00
Wilted Spinach, Cherry Tomato, Globe Artichoke, Shaved Parmesan
Roasted Romaine Sweet Pepper £18.00
Cassoulet Of Pulses, Roasted Girolles
Desserts
Lemon Plate, Classic Lemon Tart, Lemon Posset £8.00
Dark Chocolate Marquise, Vanilla Ice Cream £7.00
White Chocolate Cheesecake, Pistachio Ice Cream £7.00
Bakewell Tart, Seville Orange Marmalade, Clotted Cream £7.00
Banana Sticky Toffee Pudding, Butter Scotch Sauce £7.00
Selection Of British Cheeses £11.00
Credit/debit cards accepted
Licensed to serve alcohol
Accommodation available
£35 - £55
Online Booking - book restaurant online - instant confirmation
Macdonald Bear Hotel
Park Street
Woodstock
Oxfordshire
OX20 1SZ
United Kingdom
0844 879 9143