French Restaurant

A few steps away from Rosenheimer Platz, the Au Comptoir de Loic welcomes visitors with a stylish and artistic atmosphere that shows an eye for detail. Guests will see the philosophy behind this also reflected on the plates. Chef de cuisine Loic Cantegreil bases his dishes on French cooking, and enhances them with influences from all over the world. His goal is the perfect fusion of ambience, smell and taste - which he achieves brilliantly. Ideally guests should spoil themselves with a full three-course meal.

Seating only 30, the Loic is small and intimate, so booking is recommended. It should come as no surprise that the restaurant has already attracted the attention of the national press...