Undici

Swedish Restaurant

Undici is at Grev Turegantan 30, a stone’s throw from Stureplan, and provides a modern and trendy setting for you to enjoy cuisine from both Norrland (the northern region of Sweden) and Italy. The restaurant is split over two floors and has a courtyard which is open from April to October, weather permitting. Undici is run by Sara Sahlabi and David Strand, the restaurant manager and head chef respectively of the original restaurant located in Sturegatan from 2000 to 2008. Sara and David have many years’ experience in the restaurant business and now have the chance to realise their dream with their own restaurant. Undici can accommodate and arrange different types of corporate events and even cognac, wine and champagne tasting. From the end of November until Christmas, Undici serves its own Swedish Christmas buffet including all traditional dishes as well as Italian specialities.