Specialties

A La Carte

Appetisers:

Tamarind Salad £7.50

Chard Leaves, Rocket, Apples, Plums And Kumquats In A Pine-nut And Honey Dressing, Topped With Sunflower Seeds

Channa Chaat £6.95

Spiced Chickpeas And Whole Wheat Crisps With Mint Chutney, Sweetened Yoghurt Topped With Blueberries And Tamarind Chutney

Aloo Tikki £6.95

Spiced Potato Cakes With A Filling Spinach And Fenugreek Leaves, Drizzeled With Tamarind Chutney

Tandoori Khumb £8.50

Tandoor Grilled Portabella, Shiitake And Oyster Mushrooms With Pickled Onions In A Curry Leaf Dressing

Grilled Scallops £12.00

Flavoured With Mixed Peppercorns, Fennel And Star-anise, Topped With Oven Roasted Peppers And Crushed Fenugreek In Olive Oil

Adraki Murgh £7.50

Grilled Chicken Supreme With Ginger, Honey, Red Chilli And Crushed Coriander Leaves Topped With Tomato And Sweet Basil Chutney

Shammi Kabab £8.50

Ground Lamb Cakes With Lentils, Red Chilli And Cinnamon, Cream-cheese And Herb Filling, Served On Mint Chutney

Kababs:

Cooked In The Tandoor, A Charcoal-fired, Beehive-shaped Clay Oven

Bharwan Paneer £13.50

Grilled Paneer With A Filling Of Mint Chutney, Marinated In Yoghurt, Flavoured With Turmeric, Ginger And Spices

Jhinga Ajwaini £22.50

Tiger Prawns Marinated With Ginger, Yoghurt, Paprika, Dried Mango And Ajwain.

Hariyali Macchi £22.00

Grilled Monkfish In A Marinade Of Lime Leaf, Coriander, Green Chilli, Roasted Gram Flour And Spices

Malai Tikka £18.75

Supreme Of Chicken Marinated With Ginger, Green Chilli, Creame Cheese And Coriander Stem

Tandoori Bater £15.50

Tandoor Grilled Quails Marinated With Ginger, Chilli, Yoghurt, And Cloves

Chengezi Champen £26.00

Tender Lamb Cutlets Marinated With Raw Papaya, Garlic, Paprika Fennel And Malt Vinegar

Makhmali Seekh £18.95

Skewered Ground Lamb With Garlic, Green Chillies, Cheese, Finished With Mixed Peppers

Kabab Selection £22.00

An Assortment Of Four Kababs - Monkfish, Tiger Prawn, Chicken Supreme And Lamb Cutlet

Accompaniments:

Cucumber Raita £3.95

Yoghurt With Cucumber, Mint And Toasted Cumin.

Punjabi Pyaz £2.65

Red Onion Salad In A Tangy Lemon Dressing With Chaat Masala And Coriander

Pappadams £3.50

With Assorted Home Made Chutneys

Curries

Kadhai Jhinga £21.00

Tiger Prawns Tossed With Onions, Tomatoes And Pepper; Finished With Toasted Coriander And Red Chilli Flakes.

Tali Macchi £19.95

Pan Fried Fillet Of Sea Bass With Asparagus And Raw Mango On A Sauce Of Tomato With Mustard, Curry Leaves And Coconut

Murgh Makhani £17.75

Tandoor Grilled Chicken Thighs In Creamed Fresh Tomatoes Flavoured With Fenugreek Leaves, Ginger And Green Chillies

Bhuna Murgh £16.95

Boneless Chicken Tossed In An Aromatic Sauce Of Browned Onions With Tomatoes, Ginger And Ground Spices

Lamb Chettinaad £19.75

Diced Leg Of Lamb With Shallots, Tomatoes, Garlic, Ginger And A Special Blend Of Chetinaad Spices

Kashmiri Shank £19.95

Lamb Shank Slow Cooked With Whole Spices, Yoghurt, Saffron And Kashmiri Chiliies

Vegetables

Paneer Khurchan £9.50

Paneer Tossed With Red Onions, Green Peppers And Mildy Spiced Sauce Of Tomato With Dried Fenugreek Leaves And Coriander

Tarkari Handi £8.95

Broccoli, Cauliflower, Asparagus, Red Peppers And Baby Corn Tossed With Red Onions, Cumin And Crushed Black Pepper

Kalonji Baingan £8.50

Baby Aubergeine In An Onion-tomato Masala Falvoured With Ground Spices And Nigella Seeds

Aloo Palak £7.95

Baby Potatoes Tossed With Cumin, Turmeric And Green Chillies, Finished With Baby Spinach And Fresh Fenugreek Leaves

Khumb Matar £8.50

Shiitake Mushrooms, Sugar Snaps And Green Peas With Cumin, Tomato, Ground Spices And Spring Onions

Bhindi Channa £8.65

Okra And Chickpeas With Cumin, Ginger, Chilli, Tomato And Freshly Ground Spices

Tadka Dal £6.65

Yellow Lentils Finished With Browned Garlic, Cumin, Green Chillies, Tomatoes And Fresh Coriander

Dal Makhni £7.50

Slow Cooked Black Lentils, A Speciality Of The North-West Frontier

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