Dinner

Starters

Salteñas De Queso

£5.00

Bolivian Oven-baked Patties Stuffed With A Mixed Of Cheddar, Mozarella, Paprika And Eggs Served With Pebre Salsa (tomatoes, Onions, Coriander & Chilis)

Scallops With Passion Fruit

£5.75

Scallops Fried In Passion Fruit Butter, With Mango Salsa, Jalapeno-basil Pesto, Andean Corn-bread

Empanadas Paisas

£4.95

Traditional Cornmeal Patties Of The Antioquia Region Of Colombia, Containing A Mix Of Beef And Potato, Served With Aji (a Fresh Relish Of Tomato, Onion And Jalapeño Chili)

Crema De Jenjibre Y Guisantes

£4.75

Smooth Creamy Soup Of Sweet Pea & Ginger Served With Patacones And Sofrito

Bolinhos De Bacalao

£5.25

Salt Cod And Potatoes Croquetas Served With Homemade Avocado Salsa

Chorizo Colombiano

£4.95

Home-made Coriander-flavoured Grilled Pork Sausage Served With A Yuca, Corn And Spinach Hash With A Coriander Salsa

Main Courses

Pimiento Relleno

£11.00

Baked Romelo Pepper Stuffed With A Queso Blanco Tomato, Red Onion And Quinoa Gratin, And Served With Gallo Pinto Rice

Humitas

£10.50

Ecuatorian Version Of Tamales, A Dumpling Of Fresh Corn Kernels And Cornmeal, Onions And Peppers, Wrapped In A Corn Husk; Steamed And Served With Baby Leaf Salad And Fig Salsa

Aji De Gallina

£12.75

Classic Peruvian Dish Of Pan-fried Marinated Breast Of Chicken With Sundried Tomatoes, Rosemary, Red Onion, Garlic And Coriander, Served With Mayan Gold Saffron Potato Mash And Aji Amarillo Sauce

Conejo En Salsa De Chocolate

£14.25

Succulent, Slow-cooked Rabbit In An Authentic Spicy Inca Chocolate Sauce, Served With Wild Rice, Corn And Quinoa Salad

Pescado Cartagenero

£13.50

Pan-fried Fillet Of Sea Bass Served With Coriander-infused Rice And Peas And A Saffron And Coconut Milk Tomato Sauce

Pargo Rojo Con Gallo Pinto

£14.00

Pan Fried Fillet Of Red Snapper With A Crispy, Spicy, Cocoa/chili Coating, Served With Nicaraguan Red Beans And Rice And A Fresh Tomato Sauce

Desserts

Chocolate Tres Leches

£5.25

Moist Chocolate Sponge Soaked In A Combination Of Three Milks, Layered With Chocolate Mousse And Served With Crème Fraiche And Raspberries

Tomate De Arbol En Almibar

£5.00

Fresh Tamarillo (South American Fruit Which Is A Hybrid Of Blackberry And Passion Fruit) Poached In Cinnamon Syrup, Served With Homemade Guanabana Rum And Raisin Ice Cream And Lulo Coulis

Mousse De Maracuya

£5.00

Passion Fruit Mousse On Top Of Sponge Biscuits Served With Brevas (green Figs Cooked With Molases) And Sour Cream

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