Dinner

Starters

Deep Fried Cheese Salad 7.95

Brie And Goat’s Cheese Deep-fried In A Light Beer Batter And Served On A Bed Of Seasonal Leaves

Plaza Caesar Salad 7.50

Cos Lettuce, Herb Croutons, Fresh Parmesan And Anchovy Dressing

Crab And Spring Onion Potato Cake 7.50

White Crab Meat Mixed With Fresh Herbs And Creamed Potatoes, Pan-fried In Butter

Rosace Of Sweet Melon 6.95

With Marinated Seasonal Berries

Smoked Chicken Salad 8.25

Sliced Smoked Breast Of Chicken Served On A Orange Zest And Ginger Salad

Chicken And Prawn Spring Roll 7.50

Set On A Bed Of Crispy Noodles And Soya Dressing

Soups

Chef’s Soup Of The Day With Crispy Croutons 5.15

Spanish Onion And Smoked Cheddar Soup 5.15

Tomato And Basil Soup 5.15

From The Ocean

Soya Glazed Irish Salmon 18.25

Salmon Steak Roasted And Set On A Bed Of Noodles Laced With A Plum And Soya Dressing

Fruit De Mer 21.95

Fresh Salmon, Jumbo Prawns And Monkfish Poached In White Wine And Finished With Fresh Cream

Roasted Monkfish 20.50

Medallions Of Monkfish Roasted With Sesame Seed And Lemon Grass

Prawn Stir-Fry 20.75

Jumbo Prawns Tossed With Mixed Seasonal Vegetables With Ginger, Garlic And Soya Sauce On A Bed Of Rice

All Dishes Freshly Prepared. Please Allow Cooking Time.

Poultry And Meat Dishes

Fillet Steak 21.50

8oz Fillet Steak Cooked To Your Taste And Served With Pepper Sauce Or Rosemary Jus

Sirloin Steak 18.95

10oz Sirloin Steak Cooked To Your Taste And Served With Pepper Sauce Or Garlic Butter

T-Bone Special 21.50

16oz T-Bone Cooked To Your Taste With A Choice Of Sauces

Roast Rack Of Lamb 21.25

Topped With Fresh Rosemary And Garlic With A Madeira Sauce

Grilled Pork Cutlet 16.50

Loin Of Pork Chop Grilled And Served With An Apple And Sesame Seed Fritter

Cajun Chicken Strips 16.50

Strips Of Chicken Dusted In Cajun Seasoning And Finished With Fresh Cream And Served With Rice

Crispy Duckling 18.95

Half Honey Roast Duck Served With A Plum Sauce

Thai Green Curry 16.50

Breast Of Chicken With Thai Spices In A Creamy Coconut Sauce With Basmati Rice

Vegetarian Option

Tortelli With Ricotta Cheese And Spinach 16.75

Served With Fresh Basil Pesto

Baked Aubergine 16.50

Filled With Provencal Vegetables And Served With A Herb Pesto

Wild Mushroom Risotto 16.75

Served With Asparagus Tips And Poached Egg

Side Orders

Vegetables Of The Day 4.50

Sauté Mushrooms 3.95

House Fries 3.95

House Salad 3.75

Sauté Potatoes 3.95

Baked Potato 4.25

Fried Onions 3.95

Desserts - Please Ask Your Server For Today’s Selection

Speciality Teas And Coffees Available

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