Ming Court

Chinese Restaurant

Tucked away on Ludgate Hill near Fleet Street, this Oriental restaurant’s swift service makes it ideal for a business lunch, whilst its extensive menu of Chinese, Thai, Malaysian and Vietnamese dishes is ideal for a more indulgent dinner when the room glows softly by candlelight. Starters include a Seafood Platter for two, Grilled Shanghai Dumplings and Tempura Cauliflower Florets. Mains offer veggies a range of Stir-Fried Tofu and vegetable dishes such as Lohan Mixed Vegetables, as well as a Vegetarian Set Menu, whilst carnivores have Stir-Fried Duck Breast with ginger and spring onions or Chef Siow’s Diced Leg of Lamb Curry with star anise and five spices. Fish lovers meanwhile can enjoy Fillets of Sea Bass Curry or the Seafood Set Menu.