Dinner

White Bean & Chorizo Soup

’Cullen Skink’ Soup With Smoked Haddock, Peas & Fresh Herbs

Fig Tarte Tatin With Shaved Manchego & Rocket

Potted Shrimps With Irish Sourdough Toast

Calamari Fritti With Cherry Vine Tomatoes & Chilli

Tomato Carpacchio, French Beans, Oak Leaf, Parmesan & Mustard Vinaigrette

Tenderloin Broccoli With Chorizo And A Soft Hardboiled Egg ¬

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Wild Mushroom Fricassée On Bruschetta With Rocket & Parmesan

Fillet Of Beef Carpacchio With Yellow & Red Beetroot, Dressed With Extra Virgin Olive Oil (Supplement £2)

Goats Cheese Galette, Confit Of Vine Tomatoes, Pesto & Caramelized Shallot

Mozzarella Di Bufala With Prosciutto & Fresh Figs, Basil & Balsamic Reduction (Supplement £1)

Seared Diver Caught Scallops, Purée Of Salsafi & Vanilla, Micro Fennel Beurre Blanc (Supplement £2)

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Grilled Wild Sea Bass With Baby Spinach, Crab, Capers & Saffron Velouté (Supplement £2)

Roast Salmon, Pak Choi, Wasabi Mash And Chilli & Coriander Dressing

Whole Grilled Rainbow Trout, Off-the-bone, Sautéed Potatoes, Broad Beans, Capers & Garlic Butter

Wok-fried Tiger Prawns, Chicken & Calamari With Fresh Mango, Noodles & A Chilli Dressing

Roast Free Range “Devon Farm” Chicken, Whole Roast Garlic, Olive Oil Mash & Sautéed Greens

Marinated Gigot Lamb Steak, Garlic Roast New Potatoes, French Beans & Minted Yoghurt

Cornish Long Horn “ruby” Rib-eye Steak, Triple Cooked Chips, Hollandaise Sauce, Onion Rings & Watercress (Supplement £4)

Roast “Rouge” Duck Breast, Potato “Anna”, Savoy Cabbage And Char-grilled Asparagus (Supplement £2)

Welsh Lamb Rump, Creamy Potato Gratin, Sautéed Spinach, Roast Cherry Tomatoes, Port Jus (Supplement £3)

Chilli & Rosemary Aubergine Parcels With Smokey Mash

Char-grilled Halloumi With Roast Vegetable Cous Cous, Soft Herbs & Citrus Chilli Sauce

Wild Mushroom Risotto Served With Rocket, Parmesan & Truffle Oil

Side Dishes (Supplement £2)

Sautéed Mange-tout, Green Beans & Shaved Parmesan Or Rosemary Roast Potatoes Or Triple Cooked Chips

Puddings

Chocolate Fondant, Crème Anglaise, Strawberry Compote

Apple & Rhubarb Crumble With Vanilla Ice Cream

Orange And Basil Crème Brulée With Cape Gooseberry

Apple Tart Tatin With Vanilla Pod Ice Cream

Trio Of Sorbets; Mango, Lemon And Raspberry

Camembert, Smoked Apple Wood Cheddar & Vacherin With Celery, Fruit & Wafer Biscuits (Supplement 2.00)

A Discretionary Service Charge Of 12.5% Will Be Added To Your Bill

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