Set in the sleek, award-winning environs of the Radisson SAS Hotel in Glasgow, Collage is a smart yet relaxed restaurant with an approach to its menu as artistic as the works on its walls. The eclectic collection of flavours from across the Mediterranean includes specials such as seared monkfish with cumin crust and saffron potatoes and a wide range of one-plate dishes.
Licensed to serve alcohol
Accommodation available
Dinner
STARTERS
Homemade Chicken Liver Parfait, Red Onion Chutney, Toasted Brioche
Seared King Scallops, Artichoke Purée, Plum Tomato And Basil Dressing
Périgeux Salad, Bacon, Poached Egg, Croutons
MAIN COURSES
Pan Fried Duck Breast, Braised Red Cabbage And Orange Reduction
Salmon Fillet, Leek And Mussel Nage With Sautéed Mushrooms
Roasted Lamb Rump, Sweet Potato Gratin And Rosemary
Licensed to serve alcohol
Accommodation available