French Restaurant

Situated close to the Champs Elysees and the Place de L’Etoile, Le Charbon Rouge specialises in meat cooked on the wood fire grill and is a spacious and elegant dining room.

The restaurant serves the very finest meat such as Hereford beef and Black Angus from Argentina and the USA, and Charolais from France as well as the amazing Wagyu beef from Japan all accompanied by the finest wines from around the world.

The dining room is huge, decked out in a contemporary style, yet is elegant at the same time. Owners Fernando and Julien are passionate about the meat and wine served and believes that there is no “best meat or wine in the world” - each country has its own unique meat and unique wine.