Housed at The Macdonald Windsor Hotel, Caley’s Restaurant presents traditional British classics and modern European cuisine, made with organic produce.
On Windsor High Street, the menu at Caley’s features the finest Scottish beef, lamb and wild white fish. Popular dishes served in the contemporary restaurant include outdoor reared pork sausages and beer battered haddock with hand cut chips.
Licensed to serve alcohol
Price Range: £20.00 - £35.00 per head