Dinner

Autumn A La Carte Menu

Starters

Bea Tollman’s Chicken Noodle Soup £5.50

Roast Cèpe Mushroom And Garlic Cream Soup £6.00

Carpaccio Of Beef With Wild Rocket Leaves And Parmesan Biscuit £10.50

Chicken Liver Pâté With Toasted Onion Bread £6.50

Black Pepper Prawns With Baby Gem Lettuce £8.50

Scottish Smoked Salmon With Horseradish Potato Cake And Caper Dressing £9.50

Dorset Blue Cheese, Apple And Endive Salad With Walnut Dressing £7.00

Main Courses

Rump Of New Season Lamb With Dauphinoise Potatoes And Beetroot Jus £17.50

Roast Suckling Pig With Garlic And Rosemary, Carved From The Trolley £16.00

Mackerel Fillet With Bubble And Squeak £15.50

Battered Fish And Chips With Mushy Peas And Tartare Sauce £14.50

Jerusalem Artichoke, Lentil And Spinach Gratin With Slow Roast Vine Tomatoes £12.50

V.A.T Included At The Current Rate

All Prices Are Subject To A Discretionary12.5% Service Charge

We Only Use Free-range Eggs And Are Committed To Using Sustainable Fisheries For Our Fish Supplies

From The Grill

8oz Scottish Sirloin Steak With Béarnaise Sauce And Chunky Chips £24.00

Veal Chop With Sage And Pine Nut Butter With Fondant Potato £29.00

Montague 8oz Scottish Beef Burger With Grilled Onion And Chunky Chips £14.50

Grilled Dover Sole With New Potatoes £39.00

Side Orders £3.50

Mashed Potatoes

Chunky Chips

Seasonal Vegetables

Grilled Portabella Mushrooms

Braised Savoy Cabbage

Desserts

Sticky Toffee Pudding With Clotted Cream £6.50

Baked Cheesecake With Honeycomb Ice Cream £6.50

Apple Tart With Cinnamon Ice Cream £6.50

Chocolate Crème Brûlée With Shortbread Biscuit £6.50

Selection Of British Cheese With Quince Jelly And Scottish Oat Cakes £9.50

V.A.T Included At The Current Rate

All Prices Are Subject To A Discretionary12.5% Service Charge

We Only Use Free-range Eggs And Are Committed To Using Sustainable Fisheries For Our Fish Supplies

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