Babylon - Roof Gardens - Modern European Restaurant in Kensington, London

Babylon - Kensington, London
Smart and sophisticated, Babylon is an aptly-named urban oasis situated a soaring 100 feet above Kensington High Street, presenting breathtaking views over London’s skyline from the stunning rooftop gardens.

A regularly changing menu of modern British classics caters to a well-heeled crowd of diners, who step out onto the terrace for al fresco dining in the summer months. One of the most stand-out dishes is the Baked Fillet of Loch Duart Salmon with cucumber, samphire, dill butter sauce, potato spaghetti, and keta caviar. There are Table d’Hote lunch menus available in two courses (£20 Monday to Friday and £21.00 on Saturday) and three courses (£23.00 Monday to Friday and £24.00 on Saturday).

For a more intimate dining experience, there is also a private dining room available. Combining with the panoramic vistas to create a glamourous backdrop to this stylish restaurant, the surrounding roof gardens are a splendid spot for al fresco dining, as well as being a home to the resident ducks and flamingoes.

With live jazz music being performed on Tuesday nights, there is always a good reason to treat your taste buds to a mouth-watering meal at Babylon.

Phone bookings/orders are accepted

Credit/debit cards accepted

Licensed to serve alcohol

Fully non-smoking

Entertainment or live music at certain times

Children are welcome

Wheelchair access

Private dining facilities

Meals served outdoors or on terrace

Price Range: £35.00 - £55.00 per head

Set lunch menu - 2 courses at £20 and 3 courses at £23

Subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Book this offer online

Valid from 30 Nov 2011 to 19 Nov 2012

Dinner

A La Carte Menu 2009

(sample Only)

(V) Denotes Vegetarian Dishes (N) Denotes Dishes Containing Nuts

All Prices Are Inclusive Of VAT And An Optional 12.5% Service Charge Will Be Added To Your Bill And In Case You Are Wondering, Our Team Receive 100%

STARTERS

Ragstone Goats Cheese Beetroot And Apple Puree, Gingerbread Crisp, Mache Garnish (V) £12.00

Cured Loch Duart Salmon Red Onion And Radish Salad, Crème Fraiche, Chicory, Crispy Wild Rice £12.00

Courgette Soup Chervil, Whipped Crème Fraiche (V) £9.00

Sautéed Diver Scallops Black Pudding, White Onion Puree, Crispy Pigs Ear £14.00

Roast Quail Soft Boiled Quail Egg, Madeira Cream, Sherry Jelly, Dandelion Salad, Chives £12.00

Button Mushroom Risotto Parmesan, Mascarpone Cheese, Crispy Mushroom Croutons, Olive Oil (V) £10.50

Chicken And Ham Hock Terrine Shallots, Garlic, Puy Lentils, Sherry Vinegar Dressing, Pickled Shitake Mushrooms £12.00

Crab Cocktail Avocado And Lime Puree Topped With Dressed Cornish Crab £14.00

Summer Vegetables Baby Carrot, Leek, Turnip And Fennel With Soft Boiled Quail Egg, Dandelion, Soft Herbs On Red Wine £12.00

Vinegar Crème Fraiche (V)

MAINS

Roasted Gressingham Duck Breast Creamed Savoy Cabbage, Onion, Celeriac, Carrot, Potato Puree, Parsley £22.00

Confit Fillet Of Sea Bass Aubergine Puree, Fennel, Roasted Baby Aubergine, Lemon Oil, Black Olives £22.50

Roast Lamb Rump Aubergine Chutney, Spring Onions, Madeira Jus £24.00

Baked Fillet Of Loch Duart Salmon Oven Baked Salmon Supreme, Red Wine Braised Salsify, Veal Jus, Buttered Curly Kale £22.00

Sautéed Potato Gnocchi Caramelised Belgium Endive, Balsamic Onions, Fresh Goats Curd, Coriander Cress (V) £19.00

Sautéed Fillet Of Gilt Head Bream Crushed Cauliflower, White Beans, Grain Mustard Butter Sauce £21.00

Portobello Mushroom And Artichoke Tart Slow Braised Shallots And Thyme, Parmesan Cream (V) £20.00

Roasted Fillet Of Lake District Beef Fondant Potato, Button Mushrooms, Confit Garlic, Thyme Jus £26.00

DESSERTS

Mango Soufflé White Chocolate Ice Cream £9.00

Chocolate Marquise Milk Chocolate Mousse, Cocoa Tuille £9.00

Orange Cake Soaked With A Grand Marnier Syrup, Sesame Seed Tuille, Vanilla Ice Cream £9.00

Panna Cotta Orange Granite, Ginger Bread Crisp £8.00

Rum Cake Rum Mousse Layered With Sponge, Nougatine, Raisin, Orange Caramel Sauce (N) £8.00

Braeburn Apple Tart Tatin Crème Fraiche, Caramel Sauce £8.00

Selection Of Seasonal British Cheeses Orkney Oatcakes, Apple Chutney, Grapes, Celery £9.00

Babylon Dessert Selection For Two £15.00

Cheese Board For Two Orkney Oatcakes, Apple Chutney, Grapes, Celery £15.50

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