Dinner

SNACKS

Green Olives £2

Prosciutto, Mozzarella And Dattarini Tomato Wrap £3

Homemade Sour Dough Bread, Garlic Butter And Tomato Salsa £3

Sta Rters

Duck Egg And Portobello Mushroom Benedict £7

Truffled Celeriac Cappuccino, Mushroom And Tarragon £5

Roasted Sweetbreads, Black Pudding And Baby Apples £8

Crayfish, Avocado And Mango Cocktail, Lime Emulsion £7

Fresh Buffalo Mozzarella, Marinated Dattarini Tomatoes And Prosciutto £9

Antipasti Platter For 2 £15

A Selection Of Continental Smoked And Cured Meats,

Marinated Vegetables, Olives And Freshly Baked Breads

FROM THE GRILL

35 Day Aged Creekstone Corn Fed Striploin Steak (12oz / 340gr) £26

28 Day Aged Angus Beef Sirloin Steak (10oz / 300gr) £24

25 Day Aged Hereford Rib Eye Cutlet (12oz / 340gr) £23

21 Day Aged Casterbridge Rump Steak (10oz / 300gr) £21

Homemade Beef Burger (10oz / 300gr) £9

Cornish Lamb Cannon (7oz / 210gr) £20

Pork Chop (10oz / 300gr) £15

Milk Fed Veal Cutlet (10oz / 300gr) £22

FISH

Sustainably Caught Swordfish Steak (10oz / 300gr) £21

Scottish Salmon Cutlet (8oz / 240gr) £21

Whole Plaice (10oz / 300gr) £22

Large Marinated Tiger Prawns £24

Whole Baby Sea Bass £19

All Main Courses Except The Homemade Beef Burger Are Served With Following Condiments:

Chilli Jam, Spicy Tomato Compote, Béarnaise, Red Onion Jam And Maple Bourbon Relish

VEGETARIAN

Goats Cheese Tortellini, Red Onion Jam And White Balsamic £13

Risotto Of Gorgonzola And Apple £12

Grilled Vegetable Stack £12

SIDE ORDERS

£2 Each Or Two For £3

Wild Mushrooms

Green Beans, Garlic And Shallots

Sautéed Spinach

Colcannon

Mashed Potato

Chunky Chips With Sea Salt And Aioli

Baby Leaves

Cherry Tomatoes, Red Onion And Parsley

DESSERTS

Chocolate Fondant

Homemade Bitter Chocolate Sponge Served With Bourbon Vanilla Ice Cream £6

Italian Lemon Cheesecake

Homemade Lemon Cheesecake £6

Tiramisu

Coffee, Mascarpone And Savoradi Biscuit £6

Poached Pear

Poached Pear, Hazelnut Madeleine And Vanilla Ice Cream £6

Pecan Tart

Crispy Sweet Pastry, Caramelised Pecans, Toffee Parfait £6

CHEESE PLATTER

Any Three Selections From The Following £9

Cheese Description

Oxford Isis A Ripening Washrind Cow’s Milk Cheese Washed In Mead, Giving A Pungent Sticky Rind

Petit Munster A Washrind Cow’s Milk Cheese From The Alsace. Washed In Brine, Encouraging A

Strong-smelling But Soft Rind

Taleggio A Square Of Mild Creamy Gooey Cow’s Milk Cheese From The Val Taleggio In Northern

Italy, The Taleggio Ripens Over Time, Increasing Its Sweetness

Cashel Blue A Succulent Cow’s Milk Blue Cheese From Cashel In Tipperary. Ripened For Up To Four

Months, Making It Sweeter And Softer

Roquefort A Magnificent Sheep’s Milk Blue Cheese From The Village Of Roquefort Sur Soulzon.

Aged For Up To Six Months In The Vast Cave System Under The Village, Becoming Strong,

Sweet And Salty

Torta Di Gorgonzola A Sandwich Of Piquant Gorgonzola And Sweet Mascarpone. Seriously Creamy, It Has

Become An Italian Classic

Mull Of Kintyre A Fine Mature Cheddar From The Cambletown Creamery On The Remote Kintyre

Peninsula In The West Of Scotland

Pecorino Sardo A Firm Sheep’s Milk Cheese From Sardinia Providing A Sweet, Nutty Flavour

Gubbeen A Semi-soft, Washrind Cheese From County Cork In Ireland, Gubbeen Has A Lovely Mild,

Buttery Taste

Brillat Savarin A Triple-cream Cheese Made All Year Round, Mainly In Normandy, Brillat Savarin Is A

Great Accompaniment To Pale Ales And Champagne

Tomme De Savoie A Semi-soft Cheese With A Thick Grey Rind, It Is Matured For About 10 Weeks To Help To

Create A Wonderful Array Of Different Flavours

Manchego Spain’s Best-known Ewe’s Milk Cheese, It Remains Relatively Sweet And Mild At Any Age

With A Slightly Nutty, Salty Taste

St Maure Touraine This Cheese Is Matured For Two To Four Weeks And Has A Fresh, Tangy And Nutty Flavour

With A Smooth Texture

Wigmore A Brie-style Cheese, It Is Made In Berkshire With Ewe’s Milk And Vegetarian Rennet, And

Has A Lovely, Mild And Creamy Flavour

Lords Of Hundreds Made In The Heart Of East Sussex, This Is A Lovely Ewe’s Milk Cheese. It Is Fully Matured

To A Dry, Nutty Flavour With An Almost Parmesan-like Hard Texture

Menus Are Accurate At The Time Of Publication. All Menus Are Subject To Change And/or Withdrawal Without Notice.

Please Ask When Ordering About Special Dietary Requirements And Allergies As Some Dishes May Contain Traces Of Nuts.

add your own review