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Ametsa with Arzak Instruction

The Halkin Hotel, Halkin Street, Belgravia, London, SW1X 7DJ

Opening Times:

Monday: 18:30 - 22:00

Tuesday to Friday: 12:00 - 14:00 & 18:30 - 22:00

Saturday: 12:30 - 14:00 & 18:30 - 22:00

Contact Details

Tel: 020 7333 1234

Spanish Restaurant, Michelin Starred Restaurant

Ametsa with Arzak Instruction
The new Basque restaurant, “Ametsa with Arzak Instruction” is a unique collaboration between Elena Arzak - voted Veuve Clicquot World’s Best Female Chef in 2012 - along with her father Juan Mari Arzak, and Mikel Sorazu, Igor Zalakian and Xabier Gutierrez. Ametsa’s approach is rooted in the traditions of “New Basque Cuisine,” pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea.

Credit/debit cards accepted Credit/debit cards accepted

Licensed to serve alcohol Licensed to serve alcohol

One Michelin Star One Michelin Star

meal price guide Price Range: £35.00 - £55.00 per head

Dinner tasting menu £110 per person

For bookings of 5 or more people, please contact the restaurant directly on 020 7333 1234.

Book this offer online

Valid from 28 Apr 2016 to 31 Dec 2017

Feast on London - 3 courses & a sipsmith cocktail £38 per person

Available 1st - 30th April 2017, subject to availability. Dishes subject to change. Excludes service, includes VAT.

Book this offer online

Valid from 17 Feb 2017 to 30 Apr 2017

Lunch tasting menu £56 per person

For bookings of 5 or more people, please contact the restaurant directly on 020 7333 1234.

Book this offer online

Valid from 28 Apr 2016 to 31 Dec 2017

Set lunch menu, £29 per person

This offer is available from January 13, 2017 until December 31, 2017, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.

Book this offer online

Valid from 1 Jul 2016 to 31 Dec 2017

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