Supperclub Cruise

International Restaurant

Supperclub was founded by artists. When you step inside, you lose your connection with the outside world and the stimulation of all five senses begins. Head Chef Guus Wickenhagen puts together a surprise menu of five courses every week, with new dishes, new combinations and new flavours from across the world. Eating and drinking at Supperclub is always an avant garde and unforgettable experience. As an example, you are served sweetmeats in hospital kidney bowls, along with a pair of rubber gloves with which to eat them. The food at Supperclub is accompanied by music from DJs who have also performed in international clubs and discos, and at parties and festivals where they have gained new inspiration. Many of the performance artists here come from the art or theatre academy, all rising stars that contribute to the distinctive vibe of Supperclub.