Opus

Modern British Restaurant

Set in the financial district of central Birmingham, Opus is a stylish, contemporary restaurant which also houses a renowned local patisserie. Decked in retro tones of red and olive, the restaurant has a well-spaced and attractive setting which is perfect for professional lunches or formal dinners. There are also private rooms available for up to 64 people. The modern British menu emphasises seasonal produce, with dishes such as Fillet of Veal wrapped in Parma Ham, as well as a large variety of fresh shellfish. The restaurant is committed to using free range meats, in addition to offering an extensive selection of crustacea and freshly caught wild fish delivered daily. All of the breads, desserts and patisserie are homemade on the premises.