L’Atelier des Compères

French Restaurant

Situated in between the beautiful Champs Elysees and the avenue Marceau, the L?Atelier des Comperes restaurant is an excellent Parisian bistro offering gourmet French cuisine and fine wine.

The restaurant has been cleverly designed, incorporating an open kitchen and a restaurant space that opens out onto the pretty courtyard during the summer months.

Chef Jacques Boudin is at the helm of the kitchen and produces a superb weekly changing menu using the finest and freshest produce. Current dishes include pan fried cod fillet with olive purée and a parmesan tuile, Côte de Boeuf with Bordelaise sauce and red mullet with pistou and nicoise salad. Boudin also acts as sommelier and really does know his business when it comes to wine pairings.