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Carlton

Bahnhofstrasse 41, Zürich, 8001, Switzerland

Contact Details

Tel: 00 41 (0) 4422 71919

Website

French Restaurant, Brasserie


The Carlton is a modern gourmet restaurant in Zurich offering guests quality wines, meals and events. The wine cellar has received several awards and has more than 900 classic and rare wines from the local area and the rest of the world. Using mainly regionally based products the chef Philippe Janes creates traditional and unusual French-style gourmet dishes, such as coastal cod on bouillabaisse and seafood with fennel and saffron potatoes. This Art Deco restaurant also has a cocktail bar and a garden terrace which, like the restaurant, are also modernly furnished to a high standard. The restaurant has an exclusive feel enhanced by regular events, including English afternoon tea, Monday Bouteille (bring a bottle), an after-work event with live DJ and Ciné & Dîner.

Credit/debit cards accepted Credit/debit cards accepted

Licensed to serve alcohol Licensed to serve alcohol

meal price guide Price Range: £50.00 - £100.00 per head

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