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Zum Goldenen Kalb

Utzschneiderstraße 1, Munich, 80469, Germany

Contact Details

Tel: 00 49 (0) 892 354 2290

Website

International Restaurant


The target clientele for Zum Goldenen Kalb at the Viktualienmarkt in Munich clearly comprises diners who cannot resist a tender fillet or a good quality steak. Specialities of the house include US ribeye steak, Hereford prime centre cut and fillet steak. The owners Marko Hut and Stefan Schmalschläger and the chef Reimer Röbel provide the very best in terms of quality - a gastronomic tour de force that is complemented by a team of professional waiters. There is a mixed clientele who create a pleasantly relaxed atmosphere in the rustic surroundings of the restaurant.

Credit/debit cards accepted Credit/debit cards accepted

Licensed to serve alcohol Licensed to serve alcohol

meal price guide Price Range: £50.00 - £100.00 per head

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