Zorzal

Spanish Restaurant

Zorzal, just off the Plaza de España, is a small but friendly restaurant that combines a contemporary setting with traditional cuisine brought up to date with modern touches and careful presentation. Diners can enjoy Madrid-style tripe, cocido - the three course stew cooked in a single pot, or whole baked cod - all classic dishes for lovers of traditional Spanish cuisine. The restaurant bases its philosophy on sourcing high quality ingredients and attention to detail.