Weinsberg

Locally Sourced Restaurant

Located in the Feuerbach district of Stuttgart, the Weinsberg city hotel’s restaurant offers a menu featuring German food, with a particular focus on Swabian cooking. The choice is vast and affordable - from vegetarian dishes to rump steak, a wide spectrum is covered. At lunchtimes from Monday to Friday, Head Chef Mirko Rehfeld serves a reasonably priced daily menu. For events, the Weinsberg city hotel has a conference room available for up to 40 people and there are also individual rooms which can be joined together, depending on your requirements. The latest technology is made available for your conference, whilst in the summer months it can also be very pleasant to dine or hold an event on the terrace.