Tüfi

International Restaurant

Natural enjoyment without a guilty conscience is the motto of the Tüfi restaurant in Zürich. In this regional kitchen, only the best ingredients from a number of local organic farms are used. The meat that is used comes only from animals specifically reared in the local environs. All fish are wild and caught fresh from the waters in the local surrounding area. The restaurant has the conviction to serve only seasonal produce. It is no surprise that the Tüfi in Zürich has been awarded the ?Label Goût Mieux? (the best taste accolade). You can be truly satisfied with the quality of food served at the Tüfi. For example, white fish fillet from the lake in Zürich, fried in butter, Cordon Bleu from organic piglet with Valais Alps mountain cheese, or homemade chocolate cake.