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SW20

Solligata 2, Oslo, 0254, Norway

Contact Details

Tel: 00 47 (0) 22 5500 60

Website

Opening Times:

Monday-Saturday 11.00am-24.00

International Restaurant

interior
Geir Skeie - Bocuse d’Or winner 2009 - and Hildring Norway are presenting The No.1 Seafood Experience during the World Ski Championships in Oslo 23.02-05.03.2011
An exclusive Norwegian seafood journey at the National Museum of Architecture - which will give the guests an unique gastronomic experience in the ambience of legendary Norwegian architecture.
Geir Skeie will present a signature 7 course menu based on selected Norwegian Seafood with perfectly complementing beverage menu.
Availability per evening: 50 guests
Time: 20.30
Price: NOK 2900,-

Credit/debit cards accepted Credit/debit cards accepted

Licensed to serve alcohol Licensed to serve alcohol

meal price guide Price Range: More than £55.00 per head

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SW20

International Restaurant

Solligata 2, Oslo, 0254

00 47 (0) 22 5500 60

more

Geir Skeie - Bocuse d’Or winner 2009 - and Hildring Norway ..

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