Ruby Foo’s Times Square

Asian & Oriental Restaurant

There is no missing Ruby Foo’s in Times Square. Just follow the neon light beaming from the 50-foot Ruby Foo’s sign and discover a Shanghai-style banquet room perfect for enjoying Ruby Foo’s signature Pan-Asian cuisine.

In 2000, Ruby Foo’s opened its door in the heart of Times Square under the design direction of David Rockwell. Executive Chef Shawn Edelman’s vast menu is a collection of dishes from every part of the Asian continent, great for groups and perfect for sharing or pairing up with the creative cocktail list or the award-winning extensive wine and sake list.

Take a table overlooking Broadway and indulge yourself with traditional dishes like Steamed Gulf Shrimp Dumplings, Snowball Roll with Tuna and Crab encased in Crisp Tempura and Stir Fried Filet Mignon with Chow Fun Noodles in a Black Bean Garlic Sauce.