Restaurant Goldener Schlüssel

Swiss Restaurant

The food at the Goldener Schlüssel in Baden gives you a real insight into the local area. Your chef and host Felix Mehmann uses both well known and less well known ingredients that are typical for the canton of Aargau. The ingredients are fresh and seasonal and are sourced locally. Specialities of the house include a fish dish called “Aargauer Fischtöpfli” and a beef tenderloin called Rindsfiletsteak Dättwiler Art. The dishes are wholesome, the cooking is inspired and creative and the service is charming and friendly. This is a cosy venue where everyone is made to feel welcome. The restaurant is situated in an idyllic spot overlooking the River Limmat and nearby are the thermal baths. It is also easy to get to by bus, train and car.