Restaurang Rött

International Restaurant

Restaurang Rött (The Red Restaurant) in Stockholm’s Birkastan district will spread joy and warmth, in exactly the same way as the colour. It serves classic Swedish cuisine with a modern twist, for example: lamb braised in red wine; a classic paella with the best seafood from the day’s catch; loin of lamb glazed in balsamic vinegar; seared Baltic salmon with lime and chilli; singed breast of duck; breast of chicken in a truffle marinade; and moule provencale (mussels served with French fries). The kitchen’s excellent apple cheesecake with candied walnuts is a dessert to savour.