Showcasing Italian cuisine from multi-award-winning chef Anthony Demetre, Osteria presents a regularly changing menu of seasonal, regional produce, headed up by former chef of Soho’s Michelin-starred Arbutus, Patrick Leano. Guests can sip on classic Italian cocktails and new generation wines, while looking out onto the Barbican’s iconic lakeside and fountains.
Credit/debit cards accepted
Licensed to serve alcohol