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Les Diables au Thym

35 rue Bergère, Paris, 75009, France

Contact Details

Tel: 00 33 (0) 1477 07709

Website

French Restaurant


Les Diables au Thym (literally Thyme Devils), is in the Lafayette district of Paris. The atmosphere is that of a modern bistro. The head chef Eric Lassauce is passionate about creative cuisine using local produce. There is duck foie gras cooked in a terrine, turnip purée, vension steaks with red cabbage purée and chesnuts.

Licensed to serve alcohol Licensed to serve alcohol

meal price guide Price Range: £20.00 - £35.00 per head

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