Le Pain Quotidien - Sablon

Organic Restaurant

It’s found in Paris and New York, but this internationally renowned bakery is a Belgian invention, and many folks admit that this is still the best bread in the city. In truth, it’s not just a bakery, but also a patisserie, delicatessen, snack bar and coffee house. Their farmers’ bread is still baked by artisans. This shop (as well as its 10 other Brussels locations) has a provincial atmosphere, decorated with pine furniture and cream-coloured walls. The menu includes a selection of open sandwiches (try the typical cheese platter with radish and onions), salads and tarts.