The Leatherne Bottel

Modern British Restaurant

Awarded 2 AA Rosettes, with a tranquil riverside setting, fabulous food and an impressive wine list, The Leatherne Bottel in Goring-on-Thames has it all. In summer the terrace, overlooking the river and the Berkshire Downs, creates a scented idyllic setting surrounded by flowers and herbs. During the cooler months, a warming log fire provides a luxurious glow as you enjoy the culinary delights of the kitchen. The dining room itself has a discreet and friendly service, with a relaxed elegance inspired by the river views, vivid paintings and striking fresh flowers. Head Chef Stuart Cockwell has a passion for the freshest ingredients and locality. The menu is full of delightfully fragrant dishes with modern twists. Popular dishes include the Panko Crusted Monkfish Tail , the aromatic Scallops, and the succulent Duck Terrine en Pousse. Local game, seasonal fresh fish and meat dishes are all complemented by an international selection of wines.