Le Pastis

French Restaurant

Savoir vivre in Stuttgart’s Heusteigviertel. The chefs at Le Pastis know their craft, serving a combination of top quality German and French cuisine. German and French specialities such as crepes, flammkuchen, fish and meat dishes and exquisite desserts will make your mouth water. As befits French savoir vivre, the restaurant also offers a selection of fine wines to complement the menu - and the sandstone cellar, white-covered tables and candlelight provide the perfect backdrop.